The secondary learners in collaboration with the Biology Department celebrated World Health Day.
Projects were presented in secondary classes one week earlier discussing all health issues. Grade 10 learners brought fresh salads including tabbouleh and fattoush.
As for Grade 11 learners, they brought raw nuts, raisins, dates and fresh juices. As for Grade 12 learners, they brought delicious traditional breakfast meals: Foul and Hommos
They danced the traditional Lebanese Dabkeh and had a greatly enjoyable recess.
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